Edwina Morgan Murphy

Hello and Welcome

I am originally from the Driftless Area and have spent the majority of my life in the region between the Great Lakes. Among my earliest memories is my grandfather sharing insights about the commercial fishing boats in the harbor and how they brought their catch to market. The area is known for its apple orchards, dairy farms, and abundant produce stands. As a child, I recall my mother serving morel mushrooms generously—they were so plentiful that they warranted a cafeteria-style spoon.

Currently, I have the opportunity to spend time in northern Michigan, where our neighbors have been kind enough to share the best locations for wild blueberry picking. Grass-fed cattle remain part of the landscape, and the variety of local produce continues to flourish. My appreciation of terroir—how place influences flavor—shapes my perspective on food, and this philosophy guides my photographic work. I strive to highlight the significance of simple, local food staples, elevating them in my images to the same importance as more elaborate dishes.

My formal education in photography comes from the College of Architecture, Art, and Planning at Cornell University. My introduction to photography was through my work as an archivist, where I was responsible for producing images that met the exacting needs of researchers and public audiences. This experience instilled in me an emphasis on detail and accuracy, which continues to inform my approach to photography. I live with my husband, also a photographer, and our three Beagles: Jeffy, Petey, and Max.